Sausage Sensation is a fresh new approach to team cooking events where participants get ‘hands on’ creating their own mouth watering regional specialities." /> Team cuisine with a world of difference - Catalyst Austria

14 July 2011

Sausage Sensation is a fresh new approach to team cooking events where participants get ‘hands on’ creating their own mouth watering regional specialities.

Simple yet effective this is a great way to bond diverse team members and most importantly have fun, preparing, cooking and eating sausages.

Designed to be adaptive Sausage Sensation can be facilitated in any environment indoors or outdoors. Its flexible format allows for the diverse cultural and ethnic backgrounds of your participants. With both meat and vegetarian recipes to work around everybody’s taste buds are fully satisfied.

Sausage sensation can be positioned as a highly interactive breakout session or unique pre–dinner ‘energiser’ with participants creating their own bite sized sausage canapés.

Click here for more detail on Sausage Sensation